Loaded Tacos | Chef Manoj Chopra
What’s better than Tacos? Loaded Tacos! These are fun to make, perfect for a light weeknight dinner or even as…Manoj Chopra( Chef, Restaurateur, Hotelier, Culinary
Manoj Chopra or “Chops” as he is known to his friends and colleagues is a chef, restaurateur, and hotelier, and has had the joy and satisfaction of cooking, serving and watching people enjoy his food for over 40 years! As a ‘Punjab da puttar’, the joy of hearty, home cooked food is in the genes; all he had to do was to live up to it! Manoj Chopra’s journey has been fascinating, to say the least, and from cooking a meal for one of India’s most famous leaders to a stint in Baghdad, to setting up a hotel in Mumbai to starting an Indian restaurant in San Francisco, “Chops” has done it all and more.
Manoj lives in New York and is a Food Columnist with Travel and Food Network! Sharing his experience and knowledge is something he is hugely passionate about and to be part of the Travel and Food Network “community” gives him a chance to do just that.
What’s better than Tacos? Loaded Tacos! These are fun to make, perfect for a light weeknight dinner or even as…Manoj Chopra( Chef, Restaurateur, Hotelier, Culinary
Red Pepper Garlic Swai Fillets – This is one of my easiest Swai fish fillet recipes. I never get tired…Manoj Chopra( Chef, Restaurateur, Hotelier, Culinary
It’s love at first sip with these fun and festive drinks. Whether you’re planning a special date night or a cozy…Manoj Chopra( Chef, Restaurateur, Hotelier,
Being a chef and restaurateur, I’m often asked what I usually eat at home, or what is it that I…Manoj Chopra( Chef, Restaurateur, Hotelier, Culinary
These burgers from Michael Mina’s new Bourbon Burger Bar are surely spreading holiday cheer! This year, the holiday season looked different…Manoj Chopra( Chef, Restaurateur, Hotelier,
Chef’s Food Diary | November 12, 2020 : I had Chai (Tea) in the morning and went for a walk…Manoj Chopra( Chef, Restaurateur, Hotelier, Culinary
Minced Lamb and Pea Curry or Keema Matar are incredibly simple to cook that’s delicious and freezes well and best…Manoj Chopra( Chef, Restaurateur, Hotelier, Culinary
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