While biscuit usually refers to twice-baked bread, but the American version of a biscuit is more suggestive of a European scone. Glazed with butter, biscuits are one of the United States’ most comforting snacks especially in the Southern states where for centuries, were seen as a special treat for Sunday dinner. These days they’re available everywhere, from gas station barbecue joints to home-cooked meals. Part of the secret to making a fluffy biscuit is in the flour, typically a low-protein flour like White Lily is used. It is a popular breakfast dish throughout the United States of America, and in the Southern parts of the country, where biscuits ‘n’ gravy is considered a divine combination, consists of tender dough biscuits that are covered in a thick gravy, usually made from the drippings of pork sausages, flour, and milk.
Also Checkout the below articles
