All Saints celebrates three years of culinary excellence with a bold new menu designed to delight the taste buds, awaken the senses, and elevate the dining experience. This milestone marks a journey of exceptional flavors, unforgettable moments, and an unwavering passion for gastronomy.
From the very beginning, All Saints has been a haven for those who appreciate exceptional flavors, artful presentation, and a stylish, contemporary ambiance. With its newly reimagined menu, the restaurant invites guests on an exciting culinary adventure, seamlessly blending modern global inspirations with the essence of classic favorites.
Leading the charge on this revamped menu is Chef Santosh Nayak, renowned for his ability to blend tradition with innovation. This new offering reflects the evolution of All Saints, staying true to its roots while embracing bold new flavors. “Our goal was to elevate what All Saints represents, offering guests an exciting culinary journey while preserving the essence of our cuisine,” says Chef Santosh.
Each dish is a harmonious blend of flavors, thoughtfully designed to tantalize the palate. The velvety Quinoa Avocado Salad, paired with whipped goat cheese and a citrus dressing, finds the perfect complement in the refreshing Melon Gimlet. For those craving indulgence, the Truffle Cream & Wild Mushroom Ragu Pizza offers rich, earthy notes, best savored alongside the Gravity Cocktail—a gin-infused creation featuring pink ginger, pomegranate, and nutmeg, enhancing its deep umami essence.
Guests can also experience the Sushi Alaska Roll, where Norwegian salmon, cream cheese, and pickled cucumber meet for a delicate yet decadent treat, paired perfectly with Rose Mallow Grita, a hibiscus and raspberry-infused margarita that adds a floral brightness to every bite.
For those seeking bold flavors, the Sticky Miso & Sesame Half Roast Chicken offers a smoky depth, perfectly paired with the Moon of the Faith—a gin cocktail infused with apricot purée and sandalwood smoke. Meanwhile, the Grilled King Prawns & Couscous showcase fresh, ocean-inspired flavors, enhanced by a smooth avocado-cilantro cream and complemented by Athens, a tropical vodka cocktail featuring vibrant notes of passion fruit and pineapple.
Designed to seamlessly merge warmth with modern elegance, All Saints offers more than just a dining experience—it creates a mood, a moment, and a lasting impression. With adjustable lighting, thoughtfully curated interiors, and a balance of sophistication and comfort, the space invites guests to unwind, whether for an intimate dinner, a festive celebration, or a leisurely brunch with a hint of indulgence.
With this new menu, All Saints redefines the dining experience, seamlessly blending timeless flavors with modern creativity. Every dish tells a story, from the bold, crispy Dynamite Prawns, perfectly complemented by the Jack Sparrow cocktail—a refreshing mix of rum, lemongrass, and hibiscus—to the indulgent Basque Burnt Cheesecake, featuring a caramelized crust and velvety center, best enjoyed with the Tiramisu Caffeine Factory, a rich fusion of vodka, tiramisu, and espresso. Each creation is crafted to inspire, delight, and elevate the senses.
As All Saints steps into its next chapter, it embraces a bold vision, renewed passion, and a heartfelt invitation—to explore new flavors, relish every experience, and celebrate the art of exceptional dining.
The table is set, the experience awaits.
Address: Ramee Guestline Hotel, Plot – 757, Swami Vivekananda Rd, opp. Post Office, Khar, Ram Krishna Nagar, Khar West, Mumbai, Maharashtra 400052
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