China Bistro, Kamala Mills and Atria Mall Reimagines Dining with a New, Exquisite Experience

The restaurant chain with over 20 outlets across India & Middle East has launched the Kamala Mills and Atria outlets with new and elevated flavours for its patrons.

China Bistro, celebrated for its Pan-Asian culinary artistry, unveils the new Kamala Mills and Atria outlets. This launch redefines dining with sophisticated interiors and a vibrant menu, echoing Foodlink’s commitment to bringing bold Asian flavours to life. The Kamala Mills and Atria outlets, one of China Bistro’s largest, combines culinary innovation with exceptional hospitality, making it a premier destination for discerning food lovers.

The newly curated menu, meticulously curated by China Bistro’s expert chefs, takes diners on a journey through Asia’s finest flavours. From the umami richness of fermented soybean to the fiery heat of bird’s eye chillies, each dish is crafted to balance taste and legacy. The addition of a new Robata menu in the brand, marks an exciting milestone. Inspired by the traditional Japanese “fireside cooking” technique, the Robatayaki offers charcoal grilled and succulent bites such as, Yakitori with caramelised green onions, Yakimono Broccoli, and Spicy Paneer Kushiyaki with gochujang. These signatures add a rich, smoky dimension to the menu, raising the bar of the overall dining experience.

Sanjay Vazirani, Founder and Chairman of Foodlink, shares his vision: “China Bistro has garnered immense appreciation over the years for delivering an elevated Asian dining experience. With this relaunch, we aim to captivate guests by combining robust flavours with a sensory dining environment. While we are upgrading our current stores, expanding China Bistro to more locations in Mumbai, Hyderabad, and Delhi aligns with our vision to meet the rising demand for exhilarating Asian experiences across India and beyond.”

Adding to the allure, China Bistro bar menu has also been revitalised with captivating cocktails and mocktails, blending Oriental mystique with contemporary mixology. From the refreshing Matinee Sunset to the mesmerising Ginny Cloudscape, each drink is crafted to complement the rich flavours of the Pan-Asian fare.

Since its inception in Mumbai in 2012, China Bistro has expanded across India and the UAE, amassing a loyal following with its signature dishes, including the famed Tom Kha Soup, South Asian Chilli Chicken, and Buddha’s Fu dessert. Inspired by the legendary Terracotta Warriors and Emperor Qin Shi Huang, China Bistro embodies simplicity and excellence, serving innovative dishes also inspired by Thailand, Korea, Japan, and Singapore. Navin Chauhan, President of Foodlink Restaurants Division, expresses excitement about the transformation: “Our patrons are aspirational and well-travelled. In a dining landscape that has a pan-Asian restaurant every few meters, China Bistro has carved its niche with an extensive wholesome menu. He adds, “We invite our guests to experience an enhanced dining journey at China Bistro, where fresh ingredients and authentic techniques distinguish our flavours. The addition of the Robata grill and expanded menu further exemplify our commitment to quality and innovation.”

China Bistro Atria Mall invites diners to indulge in a thoughtfully curated menu, featuring an extensive lunch buffet that caters to vegetarians, non-vegetarians, and vegan guests. This lavish spread includes a variety of pan-Asian dishes, refreshing mocktails, and indulgent desserts. The restaurant’s transformation introduces diners to a dynamic version 2.0, offering a vibrant ambiance, an elegantly revamped avant-garde look of the service team, and an atmosphere designed to delight guests of every generation.

Experience the magic of Pan-Asian cuisine redefined at China Bistro Kamala Mills and Atria, where every dish tells a story, and each visit promises an unforgettable culinary journey.

Timings: 12pm to 12am

Location:

China Bistro, Kamala Mills

China Bistro, Atria Mall

R City Mall (Upcoming)

Contact: 022 4942 23 23

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