A Royal Journey of Slow-Cooked Perfection Now Delivered to Your Doorstep
In the heart of Mumbai’s vibrant culinary scene, a new experience unfolds—a journey that transcends time, inviting you to savour the richness of royal heritage with every bite. Art of Dum, a premium cloud kitchen known for its slow-cooked Dum Pukht cuisine, is now delivering its royal Awadhi flavours to the doorstep of food enthusiasts in Kamala Mills.
Imagine a time when kings and queens would gather around regal tables, the air thick with the scent of spices, the warmth of fire, and the promise of indulgence. This is the essence of Dum Pukht, a cooking technique that traces its roots to the royal kitchens of Awadh, where emperors would dine on dishes so rich, so aromatic, they seemed to capture the very soul of the land. It was slow, deliberate, and perfected over generations. And in every grain of rice, every tender piece of meat, was a story of heritage, of love, and of artistry.
At Art of Dum, this age-old technique is not just a method of cooking—it is an art form. Each dish, carefully sealed in a clay pot (handi) or martaban, is left to cook slowly, as the flavours unfurl like a reverie, telling stories of spices that have crossed deserts, of recipes whispered through centuries. From the fragrant Classic Dum Gosht Biryani to the tender Kathal Biryani and the melt-in-your-mouth Firangi Paneer Tikka, every bite takes you back to a time when food was more than sustenance—it was a celebration of life itself. The Nizami Subz Biryani brings together exotic vegetables, while the Yakhni Dum Gosht Biryani transports you to royal kitchens, where mace and kewra impart their intoxicating fragrance. The kebabs, whether it’s the Peele Mirch Ka Paneer Tikka or the succulent Subz Seekh, are cooked to perfection, filling the air with a tantalizing aroma. Each dish is an invitation to savor history, culture, and an experience that transcends the ordinary.
As part of this exciting expansion, we are also introducing Gourmet Chaats, a delightful addition to our menu. From the rich and creamy Dahi Bhalle to the indulgent Samosa Choley, each dish is a tribute to India’s vibrant street food culture—crafted with the finest ingredients and elevated with our signature touch. Whether it’s the crispy Palak Patte Ki Chaat or our refined take on Pani Puri, every bite is a celebration of bold flavors and cherished traditions.
The cloud kitchen in Kamala Mills is a bridge between the ancient and the contemporary, between luxury and convenience. With every order, you’re not just receiving a meal; you’re receiving a piece of history, a glimpse into the kitchens where Nawabs once ruled, where the fire never rushed, and where flavour was the king. As you open your box and inhale the rich aromas of slow-cooked biryanis and tender kebabs, you are transported to a world where time slows down, and the simple act of eating becomes a sacred ritual.
“At Art of Dum, every dish we create is a tribute to the timeless tradition of Dum Pukht cooking. Our cloud kitchen in Kamala Mills brings this royal heritage to your doorstep, ensuring that each bite is an immersive experience. Every ingredient is treated with the respect it deserves, allowing the flavours to unfold, naturally. With great enthusiasm, we unveil this rich culinary legacy to the heart of Mumbai, seamlessly blending luxury, convenience, and sustainability in each meal,” says Navin Chauhan, President, Restaurant Division, India/UAE/Global.
Every ingredient at Art of Dum is carefully chosen for its purity, its freshness, and its ability to elevate the dish. The rich, tender meats. The fragrant rice. The spices—cinnamon, cardamom, saffron—that awaken the senses. It is this attention to detail, this commitment to excellence, that elevates every meal to something exceptional. And it’s not just about the food—it’s about the feeling it leaves behind. The satisfaction of indulging in something that is, quite simply, luxurious.
As part of its commitment to the planet, Art of Dum also embraces sustainable practices, ensuring that every meal arrives in eco-friendly, recyclable packaging. Even the traditional cooking tools—clay pots, handis, and martabans—are used to honour the roots of Dum Pukht, ensuring that every meal is as eco-conscious as it is exceptional.
About Art of Dum:
Art of Dum is more than a cloud kitchen—it is a celebration of royal, slow-cooked cuisine that blends heritage with luxury. Specializing in Dum Pukht cooking, Art of Dum offers a premium dining experience where every dish is a masterpiece. Through careful sourcing, sustainable practices, and time-honoured techniques, Art of Dum delivers food that isn’t just eaten, but experienced.
For more information or to place an order, www.artodum.com
Contact: +919076148000
Address: Trade, Tower B, Kamala Mills, Unit No.2, SB Pawar Marg, Lower, Parel, Mumbai, Maharashtra 400013
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