The Best Vegetarian and Vegan Restaurants in Reykjavík, Iceland

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The Best Vegetarian and Vegan Restaurants in Reykjavík, Iceland

Reykjavík offers a diverse range of vegan-friendly eateries that embrace both global flavors and local ingredients, making it a fantastic city for plant-based travelers. Whether you’re looking for a cozy café, a creative bistro, or a quick snack, there’s something in the Icelandic capital for every vegan palate.

Here’s a guide to some of the best vegan-friendly spots in Reykjavík for delicious, animal-free meals.

Loving Hut, Reykjavik

This all-vegan Asian restaurant, located in downtown Reykjavík, is part of the global Loving Hut chain and offers a diverse menu. From soups and grain-based dishes to wok entrees and grilled options, Loving Hut covers all bases. Their flavorful and hearty meals make it easy to enjoy vegan cuisine, and their desserts are an added bonus.

Mama Reykjavik

Mama Reykjavik is more than just a restaurant; it’s a wellness space dedicated to plant-based dining and well-being. Located in central Reykjavík, this vibrant eatery combines fresh Icelandic ingredients with spices from around the world, drawing from Indian, Jamaican, and West African cuisines. Dining at Mama’s is an experience designed to rejuvenate the mind and body, perfect for those seeking a nourishing meal.

Garðurinn, Reykjavik

Garðurinn is a cozy vegetarian restaurant with plenty of vegan options, offering a mix of homemade vegan and gluten-free dishes. Located centrally, Garðurinn is popular for its peaceful atmosphere, which makes it an inviting spot to enjoy soups, salads, and other flavorful dishes. Takeaway options are also available, making it a convenient choice for those on the go.

Chickpea, Reykjavik

This family-run take-out spot is known for its homemade vegan Middle Eastern-inspired cuisine. Chickpea serves a variety of wraps, gyros, and flatbreads, all prepared fresh daily. Ideal for a quick and nutritious meal, Chickpea’s hearty dishes are great for a filling and flavorful bite without compromising on quality.

Krúska, Reykjavik

Krúska has established itself as a go-to choice for vegan dining in Reykjavík. They’re known for their vegan lasagna and vibrant salads, which are both tasty and nutritious. This restaurant offers a mix of creative dishes that appeal to plant-based diners looking for a satisfying meal with diverse flavors.

Vegan World Peace, Reykjavik

Set in a historic building from 1860, Vegan World Peace combines European-style dining with a commitment to sustainability. The restaurant’s philosophy emphasizes the environmental benefits of veganism, and each dish is crafted with a focus on taste, nutrition, and ethical values. Their chefs pour their passion into every meal, making it an inspiring destination for conscious eaters.

Sónó Matseljur, Reykjavik

Sónó is a vegan and vegetarian café nestled within the Nordic House. Known for using seasonal and local ingredients, Sónó combines simplicity with rich flavors, often enhancing their dishes with spices from Icelandic herbs and exotic blends from the south. Their focus on sustainable and environmentally friendly cooking makes them a great choice for vegans wanting to enjoy a low-impact meal with a local touch.

Austurindia

Stepping through the intricately carved antique doors of Austurindia, you’re immediately transported to the sun-soaked landscapes of India. Recognized as one of Reykjavík’s top 10 establishments and one of the few that have thrived in the city for almost 30 years, this restaurant offers more than just a meal—it offers an experience. The bronzed teak interiors and gentle melodies set a soothing ambiance, while the welcoming smiles of the staff guide you to your table, ensuring a memorable dining journey from the moment you arrive.

Valdís Ice Cream Parlour

Valdís is an ice cream lover’s paradise with a unique twist. Known for experimental flavors (think lavender, beer, and curry), they also offer a variety of vegan sorbets, including coconut and chocolate. Valdís is an ideal stop for a refreshing treat, and its creative menu makes it especially appealing to adventurous vegans.

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