From iconic dishes like Goulash and Chicken Paprikash to unique street foods like Lángos, there’s something for everyone to enjoy.
Budapest, Hungary’s beautiful capital, is as famous for its thermal baths and stunning architecture as it is for its vibrant culinary scene. Hungarian cuisine is known for its hearty, flavorful, and often spicy dishes, reflecting the country’s rich history and unique flavors. When in Budapest, make sure you try these must-have dishes that will take you on a culinary journey through Hungary.
Gulyás (Goulash)
Perhaps Hungary’s most iconic dish, Goulash is a hearty stew that has been a staple of Hungarian cuisine for centuries. Made with beef, potatoes, carrots, onions, and a generous amount of paprika, Goulash is traditionally cooked in a large cauldron over an open fire. The rich, spicy flavor of this dish warms you up on a chilly day, and it’s typically served with fresh bread. Whether you try it in a local eatery or at a festival, Goulash is a must-taste in Budapest.
Halászlé (Fisherman’s Soup)
This fiery red soup is beloved in Hungary, especially by those who live near the Danube River. Fisherman’s Soup is made from various freshwater fish, most commonly carp, cooked with onions, tomatoes, and, of course, plenty of Hungarian paprika. The result is a spicy, slightly smoky soup that packs a punch. In Budapest, many restaurants serve it with fresh bread on the side to balance out the flavors.
Pörkölt (Hungarian Stew)
Pörkölt is a traditional Hungarian stew, similar to Goulash but usually thicker and less soupy. It’s often made with pork, chicken, or beef, simmered with onions, garlic, tomatoes, and paprika. Some variations even include liver or other meats. Pörkölt is served with egg noodles called “nokedli,” which resemble small dumplings. This dish has a comforting, homemade feel and is loved by locals and tourists alike.
Töltött Káposzta (Stuffed Cabbage Rolls)
A staple during holidays and special occasions, Töltött Káposzta is a dish of cabbage leaves stuffed with a mixture of pork and rice, then cooked in a flavorful tomato sauce. Often served with sour cream on the side, these cabbage rolls are packed with flavor and heartiness. They’re perfect for winter months and offer a taste of traditional Hungarian home cooking.
Lángos
Lángos is Hungary’s answer to fried bread and a popular street food you can find in Budapest’s markets and street stalls. This deep-fried dough is traditionally topped with sour cream, garlic, and grated cheese, but you can also find variations with ham, sausage, or even sweet toppings. Lángos is crispy on the outside and soft on the inside, making it a delicious snack for any time of day.
Főzelék (Vegetable Stew)
A lighter option in Hungarian cuisine, Főzelék is a vegetable-based stew made from ingredients like green peas, potatoes, spinach, or lentils. It’s thickened with flour and sour cream, giving it a creamy texture. Főzelék can be enjoyed on its own or served as a side dish with meat. It’s a wholesome, healthy dish that shows the versatility of Hungarian cooking.
Hortobágyi Palacsinta (Stuffed Pancakes)
Hortobágyi Palacsinta is a savory Hungarian pancake filled with minced meat (often veal or chicken), onions, and paprika. The pancake is rolled up, topped with a creamy paprika sauce, and baked until golden brown. It’s a unique blend of textures and flavors and is often served as a hearty appetizer in Hungarian restaurants.
Paprikás Csirke (Chicken Paprikash)
Paprikás Csirke, or Chicken Paprikash, is a classic Hungarian dish made from chicken cooked in a creamy paprika sauce. The chicken is simmered with onions, garlic, and paprika until tender, and then sour cream is added to create a rich, creamy sauce. This dish is typically served with “nokedli,” small, eggy noodles that absorb the delicious sauce. Paprikás Csirke is a comforting and flavorful dish that’s perfect for an authentic Hungarian experience.
Rakott Krumpli (Layered Potatoes)
Rakott Krumpli is a hearty, layered casserole made from sliced potatoes, hard-boiled eggs, sour cream, and Hungarian sausage, all baked together until golden and bubbly. It’s a comforting dish often prepared in Hungarian homes, especially during colder months. Rakott Krumpli is simple but incredibly satisfying, embodying the rustic charm of Hungarian cuisine.
Kolbász (Hungarian Sausage)
Hungarian sausage, or Kolbász, comes in many varieties and flavors, often seasoned with garlic, paprika, and other spices. Some types are smoked, while others are fresh. You can find Kolbász at markets across Budapest, where vendors sell both ready-to-eat and raw versions. The sausages can be enjoyed on their own, in sandwiches, or paired with pickles and mustard for a savory snack or meal. Hungarian sausage is a favorite with locals and visitors alike.
Dobos Torta (Dobos Cake)
No list of Hungarian dishes would be complete without a dessert, and Dobos Torta is one of Hungary’s most famous sweets. Created by Hungarian chef József C. Dobos in the late 19th century, this cake consists of multiple layers of sponge cake and chocolate buttercream, topped with a caramel layer. Dobos Torta is rich and decadent, with the caramel providing a delightful crunch. You can find this dessert in most bakeries and cafes in Budapest.
Tips for Enjoying Hungarian Cuisine in Budapest
- Visit the Great Market Hall: The Great Market Hall, or “Nagy Vásárcsarnok,” is a fantastic place to sample many Hungarian dishes under one roof. You’ll find stalls selling everything from Lángos to Kolbász, as well as Hungarian wines and spices to take home.
- Explore Budapest’s Ruin Bars: Many ruin bars, like Szimpla Kert, serve traditional Hungarian snacks alongside local drinks. It’s a unique way to experience the food and culture in a laid-back setting.
- Attend a Food Festival: Budapest hosts several food festivals throughout the year, such as the Budapest Pálinka and Sausage Festival and the Budapest Fish Festival. These festivals are a great way to sample a variety of dishes and learn more about Hungary’s culinary traditions.
- Try Hungarian Wines and Spirits: Hungarian cuisine pairs beautifully with local wines like Tokaji and Egri Bikavér. For a stronger drink, try Pálinka, a traditional fruit brandy that’s popular throughout Hungary.
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