The Mado Mado Café at Fairfield by Marriott, Mumbai is set to transport its patrons to the heart of Bengal with a vibrant Bengali Food Festival from October 4th to 12th. This culinary celebration, right around Durga Puja, promises to be a feast for the senses, offering an authentic taste of Bengal’s rich and diverse cuisine. Guests can look forward to indulging in a delightful array of traditional dishes, meticulously prepared to capture the essence of Bengali flavors and culture, making this festival an unmissable event for food enthusiasts and cultural aficionados alike.
Experience the flavors of Bengal at the Mado Mado Café in Fairfield by Marriott, Mumbai, during the Bengali Food Festival. This exciting culinary event highlights the rich and diverse cuisine of Bengal, providing a unique opportunity to savor its vibrant spices, herbs, and seafood. Join us to explore the distinctive tastes and aromas that make Bengali cuisine so beloved.
At the festival, attendees can enjoy an array of traditional Bengali dishes specially curated by Chef Ananya Banerjee, designed to transport everyone to the vibrant land known as the City of Joy.
The tasteful tale begins with delightful appetizers like Vegetable Chop, Keema Egg Devil, Kolkata Chicken Roll, Kolkata Aloo Roll, Puchka (a hollow crisp edible ball filled with tamarind flavoured water and mashed boiled potato). The main course will leave you spoilt for choice with a range of sumptuous delicacies like Aloo Posto (potatoes cooked in a delectable paste of spiced poppy seeds), Chanar Dalna (Paneer curry), Fulkopi Dalna, Chanar Paturi (Paneer steamed in banana leaf), Fish Paturi (steamed in banana leaf) Cholar Dal, Mutton Kosha, and many more.
No Bengali culinary experience is complete without indulging in desserts, and the festival’s dessert counter will offer a tempting selection of classic sweets. Guests can look forward to delights such as Mishti Doi, Baked Rosogolla, and many other traditional treats, promising a sweet conclusion to the feast.
Mumbai-based Chef Ananya Banerjee, a true Bengali at heart, brings a unique blend of talents to the table. She is a globetrotting chef, painter, lawyer by education, and social influencer through her work. With culinary expertise enriched by her worldwide travels, Banerjee has authored two acclaimed cookbooks: “Planet Global — 100 Most Popular Global Recipes” and “Bangla Gastronomy — The Journey of Bengali Food.”
Venue: Mado Mado Restaurant, Fairfield by Marriott
Address: Building 16B, Samita Industrial Estate, Saki Naka, Mumbai, Maharashtra 400072
Timing: 7:30 PM – 11:30 PM
Reservations:
Secure your table by calling:
📞 8657894159 | 📞 8657894166
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