Welcome to Hong Kong, where soaring skyscrapers meet tranquil hiking trails, and ancient traditions blend seamlessly with modern innovations. In this three-day itinerary, we invite first-time visitors to uncover the vibrant tapestry of Hong Kong beyond its iconic high-rises. From savoring local delicacies in bustling cha chan tengs to exploring serene islands and historic monasteries, prepare to immerse yourself in the dynamic contrasts and hidden gems of this captivating city.
Day 1: Maclehose Trail
8 a.m. Breakfast of Champions
A visit to a Hong Kong cha chan teng isn’t for lingering. Whether it’s Kam Wah in Mong Kok or Kam Fung Cafe in Wan Chai, these bustling eateries are filled with locals enjoying hearty bowls of soupy noodles topped with egg or pork, macaroni in tomato soup, and sweet milk tea. Don’t hesitate when the server comes by; order an egg tart and a bo luo bao (pineapple bun) with a generous slab of butter—it’s like a warm hug in bread.
9:30 a.m. City Slipping
Hong Kong’s urban chaos gives way to tranquility as you head north to Kowloon and further to the New Territories. The journey takes 45 minutes to Sai Kung, a seaside town popular with Hong Kongers and their pet poodles, who flock here for weekends exploring fishing villages, seafood, and hiking trails.
Also Read: The Best Restaurants In Kowloon Hong Kong | Food Guide
10:30 a.m. Wild Side
The adventure begins at the High Island Reservoir East Dam, the starting point of the 100-kilometre MacLehose Trail within the Hong Kong UNESCO Global Geopark. The trail winds through eight country parks, offering breathtaking views of volcanic hexagonal columns, remnants of a 140-million-year-old caldera, and scenic beaches like Long Ke Wan.
8 p.m. Dare to Dinner
After returning to the city, dine at 1935 in Central, to savor Sichuan delicacies like crunchy okra and yam coated in salty egg yolk, followed by a dish of litchi-like globules in chicken broth with dried scallops. Conclude the night with a Pep Chi Razzi cocktail, a fruity vodka concoction served with a spicy Sichuan chili.
Day 2: Lantau Island
Check Out: Hong Kong’s Local Food Guide | Best Restaurants and What To Eat There
9:30 a.m. Cable Connection
Embarking on the Ngong Ping 360 cable car from Tung Chung, soar over Lantau Island, Hong Kong’s largest. The 25-minute ride begins in the town of Tung Chung, which was a farming village few outsiders knew about until the 1990s. Still waters of Tung Chung Bay a unique mix of wetland and sea grass brood beneath your feet. Lantau is where people come to visit Disneyland, the fishing village Tai O, or to spot Chinese white dolphins. A sharp 60-degree turn towards North Lantau opens up gape-worthy views of the South China Sea.
10 a.m. The Wise One
At Ngong Ping village, we visit the Tian Tan Buddha, a 112-foot-tall bronze statue, before exploring the Wisdom Path, where 38 wooden steles inscribed with verses overlook misty hills.
12 p.m. Who Invited the Vegetarian?
A visit to Po Lin Monastery offers vegetarian delights amid tranquil surroundings. The monastery’s revolving table features dishes like hot-and-sweet pumpkin soup and fried taro cutlets, providing a peaceful respite from tourist crowds.
7:30 p.m. Old World
Returning to Central via cable car, we dine at Jimmy’s Kitchen, a historic restaurant dating back to 1928, known for its Chicken Kiev and Baked Alaska, flambeed tableside—a timeless culinary experience.
Day 3: Cheung Chau Island
10 a.m. The Town of the Sea
A ferry ride from Central Pier 5 brings you to Cheung Chau island, where traditional fishing boats line the waterfront, offering a glimpse into a slower-paced Hong Kong. Exploring quaint bakeries and cafes, you savor local delicacies and stroll along deserted beaches.
11 a.m. A Pirate’s Tale
Hiking beyond Cheung Kin Road, discover Cheung Po Tsai’s Cave, named after the 19th-century pirate who once roamed these waters with his legendary consort, Ching Shih. A picnic by the cave honors their adventurous legacy.
1 p.m. Beach Party
Lunch at Hung Kee Restaurant features freshly caught seafood prepared in traditional Cantonese style, accompanied by chilled Tsing Tao and Yanjing beer—a perfect homage to Cheung Chau’s maritime heritage.
8 p.m. Love of Light
End your day with the Symphony of Lights show in Tsim Sha Tsui, where the city’s skyline dazzles with synchronized lights and music, offering a magical conclusion to your Hong Kong adventure.
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