Bangkok, Thailand’s capital, is known for ornate shrines and vibrant street life. You could take a boat ride through the web of canals fed by the Chao Phraya River. You could ride around the city in one of its famous tuk-tuks and you could stare in awe at the splendor of the opulent Grand Palace and its sacred Wat Phra Kaew Temple, and the nearby Wat Pho Temple with the well-known gigantic reclining Buddha. Bangkok is famous for many things – a sizzling nightlife with bustling bazaars and activities for the adventurous, and also a shopping paradise for bargain hunters. But a large part of the Bangkok experience is the food. It’s everywhere. From restaurants to street food, Bangkok is a city where you will find food every few steps of the way, no matter how you are traveling, which only goes to show why this city is not just the political capital of Thailand, but also it’s food capital.
Thai food has found its way into many countries and is possibly the second most popular Asian cuisine in India after Chinese. Abundant use of spices and local ingredients like coconut milk and seafood is found in mouth-watering combinations that are a foodie’s delight.
Here are some of the most popular Thai dishes that one must taste on a visit to that beautiful country
• Tom Yum Goong (Spicy Shrimp Soup)
• Som Tum (Spicy Green Papaya Salad)
• Tom Kha Kai (Chicken in Coconut Soup)
• Pad Thai (Thai style Fried Noodles)
• Khao Pad (Fried Rice)
• Gaeng Keow Wan Kai (Green Chicken Curry)
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