White-sand beaches, breathtaking Andes, and postcard-pretty colonial centers, – an astounding array of wonders is squeezed into the compact country of Ecuador. However, if you are planning a winter getaway, remember nights can get extremely cold and you’ll definitely need a warmer. Given this land is the home of the potato, it is no surprise the traditional hot belly-filler in these parts is hearty locro de papas Ecuador – potato soup. The Spanish conquerors first came across it in the 1560s, and its popularity has not faded since. Variants include (recipes with garlic and hot peppers, sometimes cheese and avocado, and at times even beef or guinea pig), but after a day of adventure, a generous dollop of any kind is more than welcome.
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