Famed for its beautiful golden mottled crust and delicious scent, with its iconic crackled crust and pillowy center Tiger Bread (or sometimes called Giraffe Bread) is loved by children and adults alike in Dutch land. Named after the tiger-like exterior, the tiger spots are created by covering the dough with a slurry of rice flour, sugar, yeast, and toasted sesame oil. The fragrance of the sesame is fantastic and the slightly sweet crispy bits on the loaf are hard to resist picking off and snacking on before you ever cut into the bread. Talk about dining in the wilderness!
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