The southern states have perfected classics like fruit pies and custards. One such unique pie is sweet potato pie often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. It is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes, evaporated milk, sugar, spices such as nutmeg, and eggs. However what boosts the autumn appeal is the generous spicing of fall flavors like cinnamon, allspice, and nutmeg. Vanilla adds smoothness while a touch of lemon adds a zesty kick.
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