One of the hallmarks of traditional American cuisine (also a winter favorite) is the classic pecan pie. It consists of a thin pastry crust that is topped with a mixture of eggs, butter, flour, a sweetener such as brown sugar, syrup, or molasses, and a handful of halved or chopped pecans. You could also make variations as per your taste by adding coffee or chocolate. Either way, it’s heaven in a baking dish.
When baked, pecan pie should have the consistency of a thick, silky custard with a pronounced caramel taste. When it initially appeared in written form at the end of the 19th century, it was mostly associated with the American South, but today it represents an authentic American dessert, traditionally prepared on Thanksgiving Day, Christmas, and anywhere in between.
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