Imagine a deliciously crispy and flaky pastry shell, filled to the brim with a sweet, creamy custard center. If that doesn’t melt your heart with warmth and make you blush, we don’t know what will. Best served warm with a light dusting of cinnamon, it’s impossible to restrict yourself to eating just one Pastéis de Nata – a traditional Portuguese custard tart, especially if you’re holidaying in Portugal! These little pieces of delight were first created over 300 years ago in Belem. While the original recipe remains a secret, almost every bakery in Lisbon has tried to recreate it, but each recipe has its own quirks and tweaks making it worthy of being featured as one of the best desserts from around the world. And if Portugal seems a little too far, get on a flight to Macau where we recently sampled these lovely sweet treats. We guarantee you won’t be disappointed!
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