Negroni Week 2021 is here. The annual booze fest, which is put on by Imbibe Magazine and Campari, encourages restaurants and bars around the world to pour Negronis for a good cause from September 13–19.
Now in its ninth year, Negroni Week has raised a whopping $3 million for charities that support the environment, immigrant rights, mental health, racial equality, education, animals and so much more.
Negroni Week is also a great time to try unique twists on the classic cocktail.
Bitter, sweet, dry, and refreshing all at once the perfect classic Negroni cocktail calls for a perfect balance: which means you use equal parts gin, vermouth, and Campari. Yes it’s really that simple. Just follow our recipe with a twist. #DrinkForACause and Thank us later.
CLICK PLAY TO SEE THE CLASSIC NEGRONI COME TOGETHER
Ingredients
25ml gin (Use London Dry Gin like Gordon’s. We have used Greater Than Gin, a London dry gin made in India)
25ml sweet vermouth
25ml Campari
Ice cubes
A slice of sweet lime for the garnish instead of the usual Orange peel (The Twist)
Method
Pour the gin, vermouth, and Campari into a mixing glass with ice. Stir well until the outside of the glass feels cold.
Strain into a tumbler and add some large ice cubes, and garnish with a peel of sweet lime. Of course, you may use the traditional blood orange when in season.
#CocktailWithATwist With Shatbhi Basu
If you need a cocktail, look no further. We’ve got recipes for vodka, rum, whiskey, martinis, margaritas, blended drinks, and more. Plus our recipes will have the twist you’ll not find anywhere else. So stay tuned to our social media pages for our take on Classic cocktails. Bottoms up!
About Shatbhi Basu :
Shatbhi has been reigning over the world of cocktails for nearly four decades and started the first training academy for bartenders in India, called Stir. She is a Bar and Beverage Consultant to several hundred international brands and bars and also a freelance journalist. She has won many accolades in her long and illustrious career, most notable being The President of India award for India’s first women bartender.
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