This popular Hungary dessert is said to have been invented by Budapest confectioners in the 19th century. named after a member of the Esterhazy dynasty. For this elegant cake, slim rounds of almond meringue are piled high between stripes of chocolate buttercream, and then topped with a marbled spiderweb of chocolate and vanilla fondant. Today, it is one of the most popular desserts not only in Hungary but also in Austria and a number of other Central European countries. Imagine you and your friend or partner contesting for every bite of this absolutely delicious offering while gazing admirably at the fall foliage!
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